INGREDIENTS
1/2 cup
Raisins, dark
1
Egg, large
1 1/3 cups
Rolled oats
1/4 cup
Applesauce, unsweetened
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar, light packed
1 cup
Flour
1/2 cup
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
2 tbsp
Butter, unsalted
2
Baking sheets lined with parchment paper