Favoreats
Favoreats LLC
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INGREDIENTS
5 cups
Bok choy
1
2-inch piece Ginger, fresh
1
stalk Lemongrass
2
Limes, juice and zest of
1
Onion, medium
4 cups
Shiitake mushrooms
1
Tomato, medium
1/2 tbsp
Red curry paste
5 cups
Vegetable broth
2 tbsp
Tamari
1
Jasmine rice, cooked
2 tbsp
Cane sugar
1
Sea salt
1 tbsp
Coconut oil