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Thai Chicken Satay with Peanut Sauce

Nagi, RecipeTin Eats
  • 30 minutes
  • Serves 15

INGREDIENTS

600 g

Chicken thighs

1

Coriander / cilantro

1

Lime

2 tbsp

Peanuts

1 can

400 g/14oz coconut milk

8 tsp

Red curry paste

3/4 cup

Peanut butter, natural

2 tsp

Soy sauce, dark

1 tbsp

Curry powder

2 tsp

Salt

13 tsp

White sugar

2 tbsp

Cider vinegar

3/4 cup

Water

13

16 bamboo skewers (, 16cm / 6.5" long (note 1))

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