INGREDIENTS
600 g
Chicken thighs
1
Coriander / cilantro
1
Lime
2 tbsp
Peanuts
1 can
400 g/14oz coconut milk
8 tsp
Red curry paste
3/4 cup
Peanut butter, natural
2 tsp
Soy sauce, dark
1 tbsp
Curry powder
2 tsp
Salt
13 tsp
White sugar
2 tbsp
Cider vinegar
3/4 cup
Water
13
16 bamboo skewers (, 16cm / 6.5" long (note 1))
Too sweet