Petite Filet or Flank Steak Stroganoff - Rachael Ray

INGREDIENTS

1 3/4

- to 1-pound petite filet (shoulder tender) of beef

1 12 ounce package

Pennsylvania Dutch brand extra-wide egg noodles

2 tbsp

butter

1/4 cup

(combined) minced dill, parsley and chives

About 1/4 cup olive oil, divided

3/4 lb

cremini mushrooms

large shallots, finely chopped

large cloves garlic, finely chopped

Salt and pepper

2 tbsp

thyme, chopped

1/4 cup

brandy or dry sherry

1/4 cup

flour

1/2 cup

dry red wine

1 cup

veal or beef stock

2 tbsp

Worcestershire sauce

1/2 cup

crème fraiche or sour cream

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