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Butternut Squash Black Bean Chili

Love & Lemons
  • 60 minutes
  • Serves 4

INGREDIENTS

1 cup

Black beans, cooked

2 cups

Butternut squash

1

Carrot

1 cup

Cherry tomatoes

1 handful

Cilantro

1

Corn, kernels

2

Garlic cloves

1/2

Lime, juice of

1

Lime, slices

1

Poblano pepper

1

Yellow onion, diced, about 1 1/2 cups, medium

2 cups

Vegetable broth

1/2 tsp

Chipotle paste, powder

1

dollops Poblano cashew cream

1 tsp

Chili powder

1

Sea salt and freshly ground black pepper

2 tsp

Apple cider vinegar

1 tbsp

Olive oil, extra-virgin

1

Tortilla, baked