INGREDIENTS
1 cup
Black beans, cooked
2 cups
Butternut squash
1
Carrot
1 cup
Cherry tomatoes
1 handful
Cilantro
1
Corn, kernels
2
Garlic cloves
1/2
Lime, juice of
1
Lime, slices
1
Poblano pepper
1
Yellow onion, diced, about 1 1/2 cups, medium
2 cups
Vegetable broth
1/2 tsp
Chipotle paste, powder
1
dollops Poblano cashew cream
1 tsp
Chili powder
1
Sea salt and freshly ground black pepper
2 tsp
Apple cider vinegar
1 tbsp
Olive oil, extra-virgin
1
Tortilla, baked