INGREDIENTS
1
Alfalfa sprouts
1
Avocado, ripe
160 g
Brussel sprouts
1
small clove Garlic
1 pinch
Ginger
1/2
Lemon, Juice from
6
Spinach bites, Strong Roots
3 tbsp
Brown rice syrup
2 tbsp
Tahini, light
2 tbsp
Tamari
2 tsp
Paprika, smoked
1 pinch
Salt and pepper
3
large handfuls Coconut chips
2
large handfuls Lambs lettuce or salad, leaves
1 tbsp
Water