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Favoreats LLC

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Crème Brûlée Tarts

Slightly adapted from a recipe by Hannah Miles from her book 'Sweetie Pie'
  • 25 minutes
  • Serves 5

INGREDIENTS

Base

260 g

digestive biscuits

130 g

unsalted butter, melted, plus a little extra for greasing

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Filling

4

egg yolks

80 g

caster sugar

1

vanilla pod

500 milliliters

double cream

••••

Topping

5 tbsp

granulated sugar