INGREDIENTS
1 cup
Carrots
1/2 cup
Cranberries, dried
1 cup
Rolled oats* (see note), whole
1/2 cup
Almond butter
1/2 cup
Maple syrup
1/2 cup
Quinoa, cooked
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Cinnamon
1 cup
Oat flour
1/2 tsp
Sea salt
1/4 cup
Coconut oil
2 tbsp
Flaxseed, ground
½ cup nuts and/or seeds (I used walnuts + pepitas)