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Carrot Quinoa Oatmeal Breakfast Cookies

Love & Lemons
  • minutes
  • Serves 12

INGREDIENTS

1 cup

Carrots

1/2 cup

Cranberries, dried

1 cup

Rolled oats* (see note), whole

1/2 cup

Almond butter

1/2 cup

Maple syrup

1/2 cup

Quinoa, cooked

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Cinnamon

1 cup

Oat flour

1/2 tsp

Sea salt

1/4 cup

Coconut oil

2 tbsp

Flaxseed, ground

½ cup nuts and/or seeds (I used walnuts + pepitas)