INGREDIENTS
1 cup
whole wheat pastry flour or white wheat flour
1/2 cup
all-purpose flour
1 tbsp
baking powder
2 tbsp
sugar
Zest of 1 lemon
1/2 tsp
salt
1
large egg
2 tbsp
canola oil
1 cup
unsweetened almond milk
2 tbsp
freshly squeezed lemon juice
1 1/3 cups
fresh blueberries