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Lemon Blueberry Pancakes

Nicole Morrissey
  • 16 minutes
  • Serves 4

INGREDIENTS

1 cup

whole wheat pastry flour or white wheat flour

1/2 cup

all-purpose flour

1 tbsp

baking powder

2 tbsp

sugar

Zest of 1 lemon

1/2 tsp

salt

1

large egg

2 tbsp

canola oil

1 cup

unsweetened almond milk

2 tbsp

freshly squeezed lemon juice

1 1/3 cups

fresh blueberries