INGREDIENTS
2 cups
apple cider vinegar
1/2 cup
(packed) light brown sugar
1/4 cup
kosher salt
4 cups
any combination shredded carrots, sliced cucumbers, sliced red onions, and/or sliced mild fresh chiles
1/4 cup
buttermilk
1/4 cup
plain whole-milk Greek yogurt
1 tbsp
fresh lemon juice
6 tbsp
olive oil, divided
Kosher salt, freshly ground pepper
2
ripe avocados, halved
6 oz
fresh goat cheese
6 cups
mixed lettuce leaves, ribs removed if thick
8
slices multigrain bread, toasted
1/2
English hothouse cucumber, thinly sliced on a diagonal
2 cups
sprouts
2
heatproof 1-qt. glass jars