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California Veggie Sandwich

Chris Morocco
  • minutes
  • Serves 4

INGREDIENTS

2 cups

apple cider vinegar

1/2 cup

(packed) light brown sugar

1/4 cup

kosher salt

4 cups

any combination shredded carrots, sliced cucumbers, sliced red onions, and/or sliced mild fresh chiles

1/4 cup

buttermilk

1/4 cup

plain whole-milk Greek yogurt

1 tbsp

fresh lemon juice

6 tbsp

olive oil, divided

Kosher salt, freshly ground pepper

2

ripe avocados, halved

6 oz

fresh goat cheese

6 cups

mixed lettuce leaves, ribs removed if thick

8

slices multigrain bread, toasted

1/2

English hothouse cucumber, thinly sliced on a diagonal

2 cups

sprouts

2

heatproof 1-qt. glass jars