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Easy Pad Thai Soup

Emma Chapman
  • minutes
  • Serves 4

INGREDIENTS

1

package of tofu (baked (see post for link))

7 oz

brown rice noodles

1

bell pepper (chopped into sticks)

2 cups

bean sprouts

3 cloves

garlic (minced)

2 1/2 cups

vegetable broth

2 tbsp

fish sauce (vegetarian version if preferred)

2 tbsp

soy sauce

1 tbsp

ketchup

1 tbsp

sesame oil (divided)

1 tbsp

brown sugar

1/2 tsp

red pepper flakes

2 tbsp

chopped cilantro

1

lime