INGREDIENTS
1
package of tofu (baked (see post for link))
7 oz
brown rice noodles
1
bell pepper (chopped into sticks)
2 cups
bean sprouts
3 cloves
garlic (minced)
2 1/2 cups
vegetable broth
2 tbsp
fish sauce (vegetarian version if preferred)
2 tbsp
soy sauce
1 tbsp
ketchup
1 tbsp
sesame oil (divided)
1 tbsp
brown sugar
1/2 tsp
red pepper flakes
2 tbsp
chopped cilantro
1
lime