INGREDIENTS
3 cups
V8 juice
3 oz
freshly squeezed lime juice (about 4 limes)
1 1/2 oz
freshly squeezed lemon juice (about 1-2 lemons)
2 tbsp
Worcestershire sauce
1/2 tsp
prepared horseradish
2 tsp
Tabasco
1 tsp
Old Bay Seasoning
1 tsp
sugar
1/4 tsp
freshly ground black pepper
1 cup
vodka
Garnish with celery stalks, bacon and tater tots