INGREDIENTS
2 cups
whole wheat pastry flour or white wheat flour
1 cup
all-purpose flour
1/4 cup
wheat germ
6 tbsp
sugar
2 tbsp
baking powder
1 tsp
salt
2
bananas, mashed + enough unsweetened vanilla almond milk to make 2½ cups total
1/4 cup
canola oil
4
eggs
1 tsp
vanilla extract