INGREDIENTS
2 tbsp
granulated sugar
Zest of 2 large lemons
2
large eggs
2 cups
low-fat buttermilk
1/4 cup
unsalted butter, melted and cooled
2 tbsp
fresh lemon juice
1 tsp
vanilla extract
2 cups
whole wheat pastry flour or white whole wheat flour
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1/4 cup
chia seeds