INGREDIENTS
8
Chicken breast strips
2
Avocados
1 can
Chiles and tomatoes
1 can
Corn
1 tsp
Garlic powder
1/2
Onion
2 cans
Pinto beans
3
Tomatillos
2 qt
Chicken broth, organic
2 tbsp
Chili powder
1 tsp
Paprika
1 dash
Pepper
1/2
packet Ranch dressing seasoning mix
2 tsp
Salt
4 tbsp
Olive oil
1 tbsp
Cumin
10
Corn tortillas
2 cups
Cheddar
1
Sour cream