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Chicken Tortilla Soup

Anna Liesemeyer
  • 140 minutes
  • Serves 10 to 14

INGREDIENTS

8

Chicken breast strips

2

Avocados

1 can

Chiles and tomatoes

1 can

Corn

1 tsp

Garlic powder

1/2

Onion

2 cans

Pinto beans

3

Tomatillos

2 qt

Chicken broth, organic

2 tbsp

Chili powder

1 tsp

Paprika

1 dash

Pepper

1/2

packet Ranch dressing seasoning mix

2 tsp

Salt

4 tbsp

Olive oil

1 tbsp

Cumin

10

Corn tortillas

2 cups

Cheddar

1

Sour cream