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Lemon Zucchini Bread

Lauren Allen, Tastes Better from Scratch
  • 60 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

all-purpose flour (or half white whole wheat flour)

1/2 tsp

salt

1/2 tsp

baking soda

1/2 tsp

baking powder

3/4 cup

granulated sugar

Zest of 1 large lemon

2

eggs

1/2 cup

oil (canola or vegetable)

1 1/2 tsp

fresh lemon juice

1 cup

grated zucchini

1 cup

powdered sugar

4 tsp

fresh lemon juice