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Blackberry Lime Cake

Tiffany, Creme de la Crumb
  • 35 minutes
  • Serves 10

INGREDIENTS

3 cups

cake flour

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1 tsp

salt

1 cup

butter

3 cups

sugar

5

eggs

1/4 cup

lime juice ((about 2 limes))

zest of 1 lime

1 tsp

vanilla

3/4 cup

buttermilk

1 cup

heavy cream

4 tbsp

brown sugar

1/2 tsp

vanilla

2 cups

blackberries, (divided)