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Dark Chocolate Apricot Breakfast Bars

Hitomiaihara
  • minutes
  • Serves

INGREDIENTS

Serving: 12 bars

1 cup

puffed rice

1/2 cup

oats

1/2 cup

pumpkin seeds

1 1/3 cups

almonds, roasted

1/2 cup

dried apricot, diced

1/3 cup

corn syrup

1/2 cup

honey

1 tsp

vanilla extract

1

bar dark chocolate