One Pan Tuscan Garlic Chicken Tortellini

boneless skinless chicken thighs OR 4 boneless skinless chicken breasts pounded to even thickness

minced garlic

fresh baby spinach leaves (or ½ cup frozen and thawed)

sundried tomatoes (see note)

chicken broth (I used low sodium)

heavy cream or other milk (see note)

tortellini (use your favorite, I used three cheese tortellini)

salt and pepper