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Recipe: Dutch Apple Cake with Caramel Glaze

Jen Schmidt
  • minutes
  • Serves

INGREDIENTS

7

apples

3 cups

up bleached all purpose flour

1 tsp

baking soda

1 1/2 tsp

ground cinnamon

1 tsp

salt

1/2 tsp

nutmeg (freshly grated preferred)

3

eggs

1 1/2 cups

canola or vegetable oil

1 cup

packed brown sugar

1 cup

granulated sugar

2 1/2 tsp

vanilla

1 1/4 cups

cups chopped pecans *optional

1

recipe of Caramel Glaze