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Red Potato and Egg Salad

Margaret (Peggy) Blomquist
  • minutes
  • Serves 17

INGREDIENTS

1

Celery, rib

1/2

Onion, medium

2 tbsp

Parsley flakes, dried

5

lbs Red potatoes, medium

5

Eggs, hard large

1 1/2 cups

Mayonnaise

2 tsp

Mustard, prepared

1/4 cup

Sweet pickle relish

1/8 tsp

Pepper

1 tsp

Salt

3 tbsp

Sugar

1 tsp

Cider vinegar