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Ultimate Mac and Cheese Pot Pie

Pillsbury Kitchens
  • 45 minutes
  • Serves 6

INGREDIENTS

8 oz

uncooked bow-tie (farfalle) pasta (4 cups)

2 tbsp

butter

2 1/2 cups

whole milk

1 cup

shredded sharp Cheddar cheese (4 oz)

1 cup

shredded Swiss cheese (4 oz)

1 tbsp

cornstarch

1

bag (12 oz) broccoli florets, thawed

6

slices refrigerated precooked bacon, prepared as directed on package

1 can

Pillsbury™ refrigerated original breadsticks (12 breadsticks)