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Vegan & Gluten-Free Carrot Cake Muffins

Detoxinista.com
  • 45 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

gluten-free oat flour

1/4 cup

melted coconut oil

3/4 cup

coconut sugar

1/2 cup

unsweetened applesauce

1 tsp

ground cinnamon

1/2

teapsoon baking soda

1/4 tsp

salt

1 tbsp

apple cider vinegar

1/2 cup

unsweetened shredded coconut ((optional))

3/4 cup

shredded carrots

1/2 cup

finely diced pineapple

6 tbsp

oat flour

3 tbsp

coconut sugar

2 tbsp

shredded coconut

1/4 tsp

ground cinnamon

salt

2 tbsp

melted coconut oil

1 tbsp

cashew butter

1 tbsp

maple syrup

1 tsp

fresh lemon juice

Water (, as needed to thin)