INGREDIENTS
1 1/2 cups
gluten-free oat flour
1/4 cup
melted coconut oil
3/4 cup
coconut sugar
1/2 cup
unsweetened applesauce
1 tsp
ground cinnamon
1/2
teapsoon baking soda
1/4 tsp
salt
1 tbsp
apple cider vinegar
1/2 cup
unsweetened shredded coconut ((optional))
3/4 cup
shredded carrots
1/2 cup
finely diced pineapple
6 tbsp
oat flour
3 tbsp
coconut sugar
2 tbsp
shredded coconut
1/4 tsp
ground cinnamon
salt
2 tbsp
melted coconut oil
1 tbsp
cashew butter
1 tbsp
maple syrup
1 tsp
fresh lemon juice
Water (, as needed to thin)