INGREDIENTS
2 cups
cooked chicken, chopped
1 4 ounce can
diced green chilies
1 8 ounce can
green chili salsa
1/2 tsp
salt
2 cups
fat-free half-and-half
1/4 cup
oil, for frying tortillas
12
corn tortillas
2 cups
reduced-fat monterey jack cheese, shredded