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30 minute Chicken Tortilla Soup {Gluten-free, Dairy-free option}

Michelle Palin ~ My Gluten-free Kitchen
  • 4038 minutes
  • Serves 4

INGREDIENTS

32 oz

gluten-free chicken broth

1 lb

boneless, skinless chicken tenders (uncooked)

2

garlic cloves, minced

1/2 tsp

chili powder

1/2 tsp

ground cumin

1/2 tsp

smoked paprika

1 can

petite diced tomatoes with juice

1 cup

corn (frozen or canned)

1 tbsp

fresh lime juice

1/4 tsp

pepper

1/4 tsp

tumeric

Toppings

1/2 cup

shredded cheese (dairy or non-dairy)

1/2 cup

sour cream (optional, dairy or non-dairy)

1/2

avocado, sliced and diced

1/2

lime, sliced

Fresh cilantro (just a pinch or two depending on preference)

Tortilla Strips

1

[url]Udi's large gluten-free tortillas∞https://goo.gl/cQzuGG[/url]

1/2 tbsp

olive oil

coarse sea salt