INGREDIENTS
32 oz
gluten-free chicken broth
1 lb
boneless, skinless chicken tenders (uncooked)
2
garlic cloves, minced
1/2 tsp
chili powder
1/2 tsp
ground cumin
1/2 tsp
smoked paprika
1 can
petite diced tomatoes with juice
1 cup
corn (frozen or canned)
1 tbsp
fresh lime juice
1/4 tsp
pepper
1/4 tsp
tumeric
Toppings
1/2 cup
shredded cheese (dairy or non-dairy)
1/2 cup
sour cream (optional, dairy or non-dairy)
1/2
avocado, sliced and diced
1/2
lime, sliced
Fresh cilantro (just a pinch or two depending on preference)
Tortilla Strips
1
[url]Udi's large gluten-free tortillas∞https://goo.gl/cQzuGG[/url]
1/2 tbsp
olive oil
coarse sea salt