INGREDIENTS
2 tbsp
light soy sauce
1 tbsp
honey
1 tbsp
chili garlic sauce
1 tbsp
rice vinegar
1 tsp
grated ginger
2
garlic cloves, minced
1 tsp
toasted sesame oil
1 lb
boneless, skinless chicken breasts. cut into ½-inch cubes
2 tbsp
peanut or olive oil
1/4 cup
cashews, roughly chopped
8
butter leaf lettuce leafs
1/2 cup
bell pepper, cut in thin slices
1/4 cup
cilantro, finely chopped