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Biscoff Cupcakes with Biscoff Buttercream

Picky Palate
  • minutes
  • Serves

INGREDIENTS

1 cup

all-purpose flour

1 cup

granulated sugar

1/2 tsp

kosher salt

1/2 tsp

baking soda

1/2 cup

canola oil

1/2 cup

sour cream

1/2 cup

Biscoff spread

2

large eggs

2 tsp

pure vanilla extract

Buttercream

2 sticks

unsalted butter, softened

1/4 cup

Biscoff spread

4 cups

powdered sugar

2 tbsp

milk