INGREDIENTS
1 cup
all-purpose flour
1 cup
granulated sugar
1/2 tsp
kosher salt
1/2 tsp
baking soda
1/2 cup
canola oil
1/2 cup
sour cream
1/2 cup
Biscoff spread
2
large eggs
2 tsp
pure vanilla extract
Buttercream
2 sticks
unsalted butter, softened
1/4 cup
Biscoff spread
4 cups
powdered sugar
2 tbsp
milk