INGREDIENTS
For the Hummus
1 15 ounce can
garbanzo beans, drained and rinsed
1 tbsp
tahini
2 tsp
lemon juice
4 cloves
garlic, minced
2 tbsp
olive oil
1/2 tsp
Kosher salt
1/2 tsp
smoked paprika
1/2 tsp
cayenne pepper
1 tbsp
jalapeno, minced
For the Sandwich:
8
slices dark rye bread, toasted
8 oz
thin sliced turkey
8
slices turkey bacon, cooked and nitrate-free
1
large tomato, sliced into rings
1 cup
baby arugula