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Anzac Biscuits I

Sharon McAllister
  • minutes
  • Serves 12

INGREDIENTS

1 cup

quick cooking oats

3/4 cup

flaked coconut

1 cup

all-purpose flour

1 tsp

baking soda

1 cup

white sugar

1/2 cup

butter

1 tbsp

golden syrup

2 tbsp

boiling water