INGREDIENTS
Blueberry Compote:
4
half pints blueberries
Juice of 3 limes
2 cups
sugar
Cinnamon Streusel:
1/2 cup
flour
1/4 cup
sugar
1 tsp
cinnamon
Kosher salt
2 oz
butter, cold and cubed
Ice Cream Base:
4 oz
butter
3 cups
half and half
3
egg yolks
1/4 cup
sugar
1/4 cup
brown sugar, packed
3/4 tsp
Kosher salt
2 tsp
vanilla extract