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30 Minute (Vegan) Portobello Mushroom Bourguignon

Earth & Oven
  • minutes
  • Serves 2

INGREDIENTS

7

Branches of thyme

1 1/2 cups

Button mushrooms, wedges

1

Carrot

2 cloves

Garlic

2

Portobello mushroom.

1

Yellow onion, small

1 tbsp

Tomato paste

2 cups

Vegetable or mushroom broth

1 1/2 tbsp

Tamari

1 tbsp

Flour

1 tbsp

Earth balance or unsalted butter if not, vegan

1/2 cup

Red wine, dry