INGREDIENTS
2 cups
Chicken
1 tbsp
Cilantro
2 1/2 cups
Onions, mixed
1 tbsp
Parsley
1
Serrano peppers
1/2 cup
Memphis-style barbecue sauce
2 tsp
Active dry yeast
1 3/4 cups
Bread flour
3/4 tsp
Kosher salt
1
Kosher salt and fresh ground pepper
1/4 cup
Whole wheat flour
2 tbsp
Olive oil
1
Olive oil
1 1/2 cups
Gouda
4 oz
Mozzarella, fresh
1 tbsp
Whole milk
3/4 cup
Water