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Lemon Blueberry Bread

Kathy Penney
  • 55 minutes
  • Serves 1

INGREDIENTS

1 cup

Driscoll's blueberries

1

Lemon, zest of

2

Eggs

1 cup

Oats, old fashioned

2 1/2 cups

All purpose flour

3 tsp

Baking powder

1/2 cup

Brown sugar

1 tsp

Cinnamon

1/4 tsp

Salt

1 tsp

Vanilla

1/2 cup

Vegetable oil

1 cup

Walnuts

3/4 cup

Milk

1/2 cup

Sour cream