INGREDIENTS
1 cup
Driscoll's blueberries
1
Lemon, zest of
2
Eggs
1 cup
Oats, old fashioned
2 1/2 cups
All purpose flour
3 tsp
Baking powder
1/2 cup
Brown sugar
1 tsp
Cinnamon
1/4 tsp
Salt
1 tsp
Vanilla
1/2 cup
Vegetable oil
1 cup
Walnuts
3/4 cup
Milk
1/2 cup
Sour cream