INGREDIENTS
1
medium butternut squash, peeled, seeded and chopped
6 tbsp
olive oil, divided
2 cloves
garlic, pressed
2
shallots, thinly sliced
2 cups
vegetable broth, or more to taste
1 cup
red ale
1 tsp
salt
1 tsp
pepper
1/4 tsp
cayenne pepper
1/2 cup
heavy cream
1/4 cup
crumbled goat cheese, for serving
1/2 cup
pomegranate seeds, for serving