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Herbed Corn & Edamame Succotash

Kathy Farrell-Kingsley
  • 25 minutes
  • Serves 6

INGREDIENTS

2 cups

Corn, kernels

1 1/2 cups

Edamame, frozen or fresh

2 cloves

Garlic

1/4 cup

Onion

2 tbsp

Parsley, fresh

1/2 cup

Red bell pepper

1

Pepper, Freshly ground

1/2 tsp

Salt

1 tbsp

Canola oil

2 tbsp

Rice vinegar

3 tbsp

White wine or water, dry

2 tablespoons chopped fresh basil or 1 teaspoon dried