INGREDIENTS
2 cups
Corn, kernels
1 1/2 cups
Edamame, frozen or fresh
2 cloves
Garlic
1/4 cup
Onion
2 tbsp
Parsley, fresh
1/2 cup
Red bell pepper
1
Pepper, Freshly ground
1/2 tsp
Salt
1 tbsp
Canola oil
2 tbsp
Rice vinegar
3 tbsp
White wine or water, dry
2 tablespoons chopped fresh basil or 1 teaspoon dried