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Sausage Jambalaya

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 cups

chopped onion

1 cup

chopped celery

1 cup

water

1/2 tsp

Cajun seasoning

1/2 tsp

dried thyme

1 lb

skinless, boneless chicken thighs, cut into 1-inch cubes

8 oz

andouille sausage, sliced

1 14.5 ounce can

diced tomatoes and green chiles, undrained

1 lb

medium shrimp, peeled and deveined

4 cups

hot cooked rice

Chopped green onions (optional)