INGREDIENTS
2 cups
chopped onion
1 cup
chopped celery
1 cup
water
1/2 tsp
Cajun seasoning
1/2 tsp
dried thyme
1 lb
skinless, boneless chicken thighs, cut into 1-inch cubes
8 oz
andouille sausage, sliced
1 14.5 ounce can
diced tomatoes and green chiles, undrained
1 lb
medium shrimp, peeled and deveined
4 cups
hot cooked rice
Chopped green onions (optional)