INGREDIENTS
3
lbs Pork shoulder, boneless
4 cloves
Garlic
1
Lime, wedges
1
bunch Mustard greens
3 tsp
Oregano, dried
1
Poblano pepper
1 15 ounce can
Pumpkin, pure
2
Tomatoes, medium
2
White onions, medium
2
Chipotle peppers in adobo sauce
1/4 cup
Chili powder
1
Kosher salt
1/4 cup
Vegetable oil
1/2 cup
Sour cream
1
bottle Mexican lager