INGREDIENTS
2 cups
Basil, fresh lightly packed leaves
1 15 ounce can
Chickpeas
1
Eggplant, medium
1
head Garlic
8 oz
Grape tomatoes
8 oz
Mushrooms
1
Red onion, medium
1
Red or yellow bell pepper
2
Zucchini (quartered lengthwise and cut into 3/4 inch pieces), medium
3/4 cup
Balsamic-raisin vinaigrette, Fat-Free
1/4 cup
Kalamata olives
16 oz
Spiral pasta, whole wheat or gluten-free
1 tbsp
Nutritional yeast
1
Salt and freshly ground black pepper
2 tbsp
Walnuts