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Favoreats LLC

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Warm Pasta Salad with Roasted Vegetables and Pesto Vinaigrette

FatFree Vegan Kitchen
  • minutes
  • Serves 8

INGREDIENTS

2 cups

Basil, fresh lightly packed leaves

1 15 ounce can

Chickpeas

1

Eggplant, medium

1

head Garlic

8 oz

Grape tomatoes

8 oz

Mushrooms

1

Red onion, medium

1

Red or yellow bell pepper

2

Zucchini (quartered lengthwise and cut into 3/4 inch pieces), medium

3/4 cup

Balsamic-raisin vinaigrette, Fat-Free

1/4 cup

Kalamata olives

16 oz

Spiral pasta, whole wheat or gluten-free

1 tbsp

Nutritional yeast

1

Salt and freshly ground black pepper

2 tbsp

Walnuts