INGREDIENTS
2 3/4 cups
certified gluten free old-fashioned rolled oats
5/8 cup
unsweetened coconut flakes
1/4 tsp
kosher salt
1/2 tsp
ground cinnamon
3 tbsp
coconut palm sugar (optional!)
5/8 cup
small dried fruit (I have used raisins, dried cranberries and diced dried apricots)
5
 tablespoons (70 g) virgin coconut oil, melted and cooled
3
ripe bananas (300 g), mashed
4
eggs (200 g, weighed out of shell) at room temperature, beaten