INGREDIENTS
2
lbs Chicken breasts, boneless skinless cooked and diced
1 cup
Celery
1 cup
Grapes
2
Green onions
1 tbsp
Lemon juice, fresh
1/2 cup
Mayonnaise, light
1/2 tsp
Pepper
1 tsp
Salt
1/2 cup
Pecans, toasted
1/2 cup
Sour cream, light
24
3-inch gougeres