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Recipe: Peach Puff Pancake

Jen Schmidt
  • minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

milk

6

eggs

1 cup

all purpose flour

5

TB Sugar

1 tsp

vanilla or almond extract

1/2 tsp

salt

2 tsp

cinnamon

2/3 stick

butter (or margarine in a pinch)

12

peach halves, canned, fresh or frozen, thinly sliced. (This is just an approximate. You may use less, since this loads up the pancake with peaches.)

Brown Sugar (optional)