INGREDIENTS
1 1/2 cups
milk
6
eggs
1 cup
all purpose flour
5
TB Sugar
1 tsp
vanilla or almond extract
1/2 tsp
salt
2 tsp
cinnamon
2/3 stick
butter (or margarine in a pinch)
12
peach halves, canned, fresh or frozen, thinly sliced. (This is just an approximate. You may use less, since this loads up the pancake with peaches.)
Brown Sugar (optional)