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Banana-Oat Muffins

Diabetic Living Magazine
  • 45 minutes
  • Serves 12

INGREDIENTS

1

Banana, large ripe

1/2 cup

Egg product, refrigerated or frozen

2 1/4 cups

Oatmeal, regular

1 1/4 tsp

Apple pie spice or ground cinnamon

1 tsp

Baking powder

1/2 tsp

Baking soda

1/4 tsp

Salt

1/3 cup

Sugar

1 tsp

Vanilla

3/4 cup

Whole-wheat flour

1

Cooking spray, Nonstick

3 tbsp

Butter

1 cup

Buttermilk