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Pumpkin Ice Cream Sandwiches with Gingersnap Cookies

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

Recipe Adapted from Williams & Sonoma

1 cup

fresh pumpkin puree or canned unsweetened pumpkin puree

1 tsp

vanilla extract

2 cups

heavy cream

3

?4 cup firmly packed dark brown sugar

5

egg yolks

1 tsp

pumpkin pie spice

1

?4 tsp. salt

freshly grated nutmeg