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Strawberry Pistachio Cupcakes

By The Candid Appetite
  • 60 minutes
  • Serves

INGREDIENTS

1 tbsp

Lemon, zest

1

Strawberries, fresh

2

Egg whites, large

3

Eggs, large

1/4 cup

Strawberry preserves

1 cup

All-purpose flour

2 tsp

Baking powder

1/4 tsp

Cardamom, ground

1/4 tsp

Cream of tarter

1 1/2 cups

Granulated sugar

1 cup

Powdered sugar

2 pinches

Salt

1 1/4 tsp

Vanilla

3/4 cup

Pistachios, roasted and salted

1 1/2 cups

Butter, unsalted

1/2 cup

Buttermilk