INGREDIENTS
— 1 apple (I used Gala)
— 1/2 Tablespoon coconut oil, melted
— 1 Tablespoon coconut sugar
— 1 teaspoon cinnamon
— 1/8 teaspoon vanilla extract
For the topping:
— 2 Tablespoons gluten-free quick oats
— 1 teaspoon coconut flour
— 1 teaspoon coconut sugar
— 1 teaspoon maple syrup
— 1 teaspoon coconut oil
— dash of salt