Lighten up Your Favorite Junk Food With This Recipe

— 3 tablespoons olive oil

— 2/3 cup shredded mozzarella

— 2/3 cup shredded cheddar cheese

— 1/4 teaspoon dried oregano

— 1/4 teaspoon salt

— 1/4 teaspoon ground black pepper

— 1 cup mild arugula

— 8 olives, pitted and sliced in half

— 4 sundried tomatoes in oil, sliced in half

— 1/8 cucumber (seeds scooped out with a spoon) chopped into quarter moons

— 1/4 small red onion, peeled and thinly sliced

— 1/2 cup crumbled feta cheese

— 2 Tablespoons balsamic vinegar