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Cast Iron Skillet Lasagna

Victoria Townsend
  • 75 minutes
  • Serves

INGREDIENTS

1 lb

Italian sausage

3 cloves

Garlic

1

Onion, whole

2 tbsp

Parsley

1

Parsley

1

Egg, whole

1 tbsp

Tomato paste

1

jar Marinara

1

{12 ounce} package Oven ready lasagne noodles

1 tsp

Italian seasoning

1 tsp

Kosher salt

1/4 tsp

Kosher salt and ground black pepper

1

Cooking spray, Nonstick

2 tbsp

Olive oil

2 cups

Low moisture part skim mozzarella cheese

1/2 cup

Parmesan cheese, grated

1

{15 ounce} package Whole milk ricotta