INGREDIENTS
1 lb
milk chocolate
1/4 cup
espresso coffee
5
egg yolks
1/4 cup
+ 1 tablespoon sugar
6
sheets gelatin
1/2 cup
Kahlua Liqueur
4 cups
heavy cream
3/4 cup
white chocolate ganache
1/4 cup
dark chocolate ganache
sponge cake (store-bought or your favorite recipe)