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Hawaiian Huli Huli Grilled Chicken

Molly Watson
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1

Chickens or equivalent chicken

1 clove

Garlic

1

1-inch piece Ginger, fresh

1

Lemon

2 tbsp

Ketchup

1/4 tsp

Red pepper flakes or 1 teaspoon hot sauce

1/4 cup

Soy sauce

1/2 tsp

Worcestershire sauce

1/4 cup

Brown sugar

2 tsp

Sesame oil, toasted

2 tbsp

Sherry, dry