INGREDIENTS
6 tbsp
butter (cubed)
7 oz
bittersweet chocolate (chopped)
3/4 tsp
espresso powder
1
and 1/2 tsp vanilla extract
4
eggs
1/8 tsp
salt
1/3 cup
packed brown sugar (I used dark)
2 tbsp
unsweetened cocoa powder
5 tbsp
hot water
7 oz
semi-sweet chocolate (chopped)
1
and 1/2 cup cold heavy whipping cream
1 tbsp
granulated sugar
1/8 tsp
salt
3/4 tsp
powdered gelatin
1 tbsp
water
6 oz
white chocolate (chopped)
1
and 1/2 cup cold heavy whipping cream